This weekend, Whole Foods and Fresh Market had beautiful chanterelle mushrooms, but at Whole
Foods they were $30 a pound and at Fresh Market they were $20 a pound. Guess where we bought a few ounces of the precious Cantharellus cibarius? Thank goodness it takes only a few ounces, mixed with a handful of crimini mushrooms, to make a fine risotto. Chantere…
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