Perfect Spaghetti Carbonara and Some Italian Red Wines

Last night LL made a perfect carbonara. Like so many Italian pasta creations, whether classic or contemporary, the thing is utter simplicity: butter, garlic, pancetta, eggs, Parmesan and Romano

cheeses. The whole process takes even less time than it takes the pasta to cook. We didn't have pancetta -- spiced and cured but not smoked pork belly -- but app…