One Sauce, Three Meals & Wines from V. Sattui

We were having swordfish, a great fish to cook at home because it's so easy, and LL made a smoked

tomato sauce to go with it. With swordfish, the requirement is to cook it carefully and briefly, so it doesn't dry out. You douse it with salt, pepper and lemon juice before searing or get a bit fancier and marinate it in lime juice, minced fresh ginger and …