On the First Day of Christmas ...
... we drank a bottle of Pol Roger Reserve Brut with our usual Christmas morning breakfast of country ham, eggs, grits, red-eye gravy and homemade biscuits. Yep, I do this every year, and somehow it has developed that our favorite champagne with this
very Southern meal is this exact very French one.
And having said that, I will announce the "Twelve Days …
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