Old-School California Cabernets VI: Jordan Vineyards & Winery

Jordan cabernet sauvignons are habitually dismissed by critics and reviewers as "food wines" and "restaurant wines," as if the primary reason for the existence of wine were not to drink with food and often at restaurants. While it's true that Jordan

cabernets don't benefit from extended aging, beyond, say, five to six years, the way that "real" cabernets…