Not Your Mother's Salmon Croquettes

I speak of the Salmon Cakes with Lemon Yogurt Sauce, the recipe for which is on page 100 of the August issue of Gourmet magazine, a rag I have made fun of several times for blurring the line between editorial and advertising, but we frequently cook from it. Across the spread, on page 101, is a recipe for Celery and Potato Salad, which we also made and s…