New Chardonnay Releases from Sonoma-Cutrer

I'll repeat or paraphrase, actually, what I wrote about the chardonnays of Sonoma Cutrer a year ago: It's way past time to dismiss these wines as "food wines" and "restaurant wines," as if there were something wrong with drinking wine while eating food. Or, as if there were something negative about being beautifully made, exquisitely balanced and integr…