When I started learning about wine in the early 1980s, I took a two-pronged approach: 1. To taste as many wines as possible, and 2. to be guided, as much as possible, by my reading in the literature of wine. I say “as much as possible” because, living at the time in a small town in north Mississippi and then, after 1986, back in Memphis, my access to fi…
My Favorite Wine Note, Not by Me
Talking about Michael Broadbent.
