Lo, the Kumquat & a Really Nice, Slightly Aged Riesling

We were putting together dinner Thursday night. I was making a pasta with some leftover pot-roast I had prepared last weekend, but not just any pot-roast. This hunk of beef was slow-cooked with a puree of dried ancho chilies, chipotle peppers with adobo sauce, coffee, lime, garlic and onions. Have mercy! I chopped some of the remaining beef, scrapped wh…