Keep It Simple: Oatmeal and Macaroni & Cheese

I was reading a piece in the Gourmet magazine for January about the restaurant Gambero Rosso, run by self-taught chef Fulvio Pierangelini, in the Tuscan coastal town of San Vicenzo, the thrust being whether it's the best restaurant in Italy. Well, that's not really the point writer Colman Andrews sensibly implies. It's just all about the food, which And…