How Small Is It?
The term "small batch" originated in Kentucky's bourbon industry as a way of indicating that a particular item was limited in production and generally received some sort of special treatment in the way of types of barrels, length of aging and selection of ingredients. Perhaps the
classic or best-known roster of small batch bourbons consists of the quarte…
Keep reading with a 7-day free trial
Subscribe to Bigger Than Your Head to keep reading this post and get 7 days of free access to the full post archives.