Give the Calories to the Kids

So the inaugural lunch looked pretty tasty. Seafood stew en croute followed by a "brace of American birds" -- duck and pheasant on a bed of Brussels sprouts, cabbage, carrots and spinach, with wild cherry chutney -- and for dessert, apple cinnamon sponge cake and sweet cream glace. Looks like an appropriately festive meal and not too bad health-wise. Ga…