From the Back of the Wine Fridge: Alois Kracher 2011, '10, '08
Most wine-lovers know where great dessert wines are made -- the Mosel and Rhine Valleys in Germany; Alsace in northeastern France; Sauternes and Barsac in Bordeaux, also in France; isolated regions here and there around the world -- any spot where the terrain and climate encourage the growth of botrytis cinerea, the "noble rot" that invests overripe gra…
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