Dolcetto & Nebbiolo from Marchesi di Gresy
At the Barbera 2010 conference in March, in Piedmont, I tasted two barbera wines from -- to render the complete name --
Tenuta Cisa Asinari dei Marchesi di Gresy. The Barbera 2007 and Barbera "Monte Colombo" 2006 from Marchesi di Gresy I found to be smooth, harmonious and well-balanced wines and not in the least afflicted with the searing acidity, scorch…
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