Damn, This Was Good! (#Whatever): Smoked Catfish and Leflaive Mâcon-Verzé 2011
Sunday night I cooked the Smoked Catfish with Sweet-and-Sour Fennel and Kumquat Sauce from Charlie Trotter's book The Kitchen
Sessions (10 Speed Press, 1999), in which the recipes are more manageable for home-cooks than is the case with his earlier series of large-format, full-color manuals. I've done this dish three times for LL and me and once for a di…
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