Damn, This Was Good! No. 28: Shrimp Pasta & Luna Nuda Pinot Grigio 2011
Actually, "shrimp pasta" is a simplistic term for the dish LL concocted last night. She took large shrimp bought at the Memphis Farmers
Market, doused them with pepper and smoked paprika (we're still cooking without salt) and grilled them in the cast-iron skillet. The marinara was left over from a meal I made last week. Notice in the picture that there's…
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