Damn, This Was Good! No. 26: Our Recent Pizza and a Zinfandel from Gary Farrell
The pizza was pretty simple -- and great! -- consisting of lots of fresh basil, sliced Roma tomatoes, diced green onions and sopressata and loads of mozzarella, and then just a minute before the pizza was done, I flung on a handful of baby spinach and arugula and let that cook
briefly. I wanted a red wine with some power and flavor but nothing flamboyant…
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