Damn, This Was Good! No. 25: English Pea and Shiitake Risotto & Paul Blanck Pinot Blanc 2011
It has not been Spring-like at all, these days after that buoyant season should have sprung, but a couple of days ago I really wanted to
cook something Spring-like, so I concocted a risotto with fresh English peas, shiitake mushrooms, prosciutto and basil, using whole-grain or brown rice, which takes about an hour to cook, stirring, stirring, stirring, a…
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