Damn, This Was Good! No. 23: Bittman and Mondavi
Bittman being Mark Bittman, and the recipe was the Baked Rigatoni with Brussels Sprouts, Figs and Blue Cheese from his recently published The Food Matters Cookbook (Simon & Schuster, $35). Mondavi being the Robert Mondavi Winery and its Robert Mondavi Fumé Blanc 2012, Napa Valley. The match: Exquisite, though allow me to emphasize, as anyone writing abo…
Keep reading with a 7-day free trial
Subscribe to Bigger Than Your Head to keep reading this post and get 7 days of free access to the full post archives.