Damn, This Was Good! (3)

Oct 06, 2011

∙ Paid

I have mentioned Jamie Oliver's Pasta alla Norma on this blog several times; here's a link to the post that describes the first time I made this hearty, flavorful, no-fail combination of deeply sauteed eggplant, garlic, tomatoes, basil and red pepper flakes. For wine, I opened the Allegrini Valpolicella 2009, a blend of 65 percent corvino

grapes, 30 perc…

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