Damn, This Was Good, #27: Fish Tacos and Riesling Spätlese

May 10, 2013

∙ Paid

Last night LL made fish tacos, a filet of trigger fish, to be precise, purchased at the Memphis Farmers Market, lightly dredged in flour and sauteed to golden brown. Accompanied by diced red onion, chopped radicchio and baby spinach, fresh thyme and oregano from our new

herb garden, with excellent store-bought medium-spicy salsa. No added salt, which we …

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