Damn, This Was Good! #15

Apr 21, 2012

∙ Paid

Casting around for a wine to sip with Vinegar-Braised Chicken with Leeks and Peas, I opened, with a deft twist of the wrist, the Dr. Pauly

Bergweiler Wehlener Sonnenuhr Riesling Spätlese 2009, Mosel, and it turned out to be a great match with the dish. (The first time I made this, we drank the Tablas Creek Patelin de Tablas Blanc 2010, Paso Robles, revie…

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