Damn, This Was Good! (#14)

I wanted a deftly handled chardonnay to drink with LL's roasted sea bass and pancetta with braised leeks, sweet potatoes and black garlic,

so I plucked a bottle of Trefethen Estate Chardonnay 2010, Oak Knoll District of Napa Valley, from the fridge, and it delivered all the purity and intensity that I was looking for. This is a chardonnay -- aged only n…