Damn, This Was Good (#13)
Witness today that the "Damn, This Was Good!" series is not always about expensive wines.
Last night I prepared Jamie Oliver's Risotto with Fennel, Ricotta and Dried Red Chili (pictured here) from his book Jamie's Italy (Hyperion, $34.95). A little prepping is involved, mainly slicing the fennel and some garlic thinly and crushing fennel seeds; these you…
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