Damn, This Was Good! (12)

This series doesn't always focus on rare and expensive wines. At least the wine featured in today's post is inexpensive, though not widely available. Still, here we go....

LL brought home a piece of wild sockeye salmon from Whole Foods, and we smoked it over loose lapsang souchong tea, which turned the

salmon deeply smoky and richly succulent. She made a …