Cooking the Momofuku Way

There's no need to dilate upon the extraordinary career of Manhattan chef and (now) entrepreneur David Chang, so this

recapitulation will be brief. Chang is Korean American, and his culinary stomping ground is the East Village. First, in 2003, came Momofuku Noodle Bar, then, in 2006, Momofuku Ssãm Bar and then, in 2008, Momokufu Ko, which propelled Chan…