Cooking at Home: Mostly Great Food with Very Good to Great Wine

If I say the words "veal chop," then you know that LL was out of town; we don't eat lamb or veal

when she's around. Let her go off to a conference or something, though, and I am at the Store of Forbidden Meat, salivating at the counter. So, in the image you see a veal loin chop, first marinated with red wine and rosemary for a couple of hours and then co…