Cold Tomato Pasta & Georges Duboeuf Beaujolais-Villages 2009

Jul 16, 2010

∙ Paid

Last night we made one of our favorite warm -- make that brutally hot -- weather dishes, the pasta with cold tomato

sauce from a book we have been using for years, Sally Schneider's The Art of Low-Calorie Cooking (Stewart, Tabori & Chang, 1990, large-format paperback edition, 1993). Our well-used copy of the book is thoroughly stained and grimy, surely a…

Keep reading with a 7-day free trial

Subscribe to Bigger Than Your Head to keep reading this post and get 7 days of free access to the full post archives.