Cold Tomato Pasta & Georges Duboeuf Beaujolais-Villages 2009
Last night we made one of our favorite warm -- make that brutally hot -- weather dishes, the pasta with cold tomato
sauce from a book we have been using for years, Sally Schneider's The Art of Low-Calorie Cooking (Stewart, Tabori & Chang, 1990, large-format paperback edition, 1993). Our well-used copy of the book is thoroughly stained and grimy, surely a…
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