Chile Gets Sauvignon Blanc & Chardonnay Right in Cool Regions
Part of the success of sauvignon blanc and chardonnay in Chile has been a decades-long process of finding the right place to grow the grapes. As happened in California through much of the 20th Century, the importance of finding the suitable micro-climate or terroir for particular grapes in Chile was relegated to the scientific principle of: "How 'bout p…
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