Chenin Blanc, Pinot Gris & Summery Dinners
We continue to work our way through one of our favorite cookbooks, Jamie's Italy (Hyperion, $34.95), by British chef and cooking personality Jamie Oliver. Many of the dishes he presents are eminently suited to the ferociously hot weather we're enduring, that is, cooking is at a minimum (well, risotto takes some time at the stove) and the effects are li…
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