Cheese Toast V: Tex-Mex Slapdown

Casting about at lunchtime for what to put on my cheese toast, I came across some leftover black bean and corn salsa and thought "Eureka!" And I would have said it in Spanish if I had known how. So, first I slid the bread into the toaster for a minute so it wouldn't be too soft and get soggy and fall apart under the juiciness of the salsa. Then, I slath…