Cheese Toast III: Extreme Makeover

Sometimes more is just more; you can't always do the "less is pure" thing.

So, for this rendition of cheese toast, I started with slices of seeded, multi-grain bread and spread them with black olive tapenade, over which I lay leaves of fresh arugula. Then I thinly sliced, I mean almost paper-thin, a Roma tomato, placed the pieces on the arugula and then…