Bolognese! And, Um, Syrah?

Mar 10, 2011

∙ Paid

Oh, why the hell not? And it turned out that the Red Car Syrah 2008, Sonoma Coast, worked really well with the hearty, meaty flavors of the

Bolognese sauce (or my variation) that I made a couple of nights ago.

I started with a handful of diced hog jowl, in lieu of guanciale, that I fried in a bit of olive (in a fairly large pan) and then added 1/2 pound e…

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