Beef Salad and Six Wines
The last meal I prepared in LL's absence wasn't Saturday. That night -- wonderfully snowing in Memphis -- I met my daughter at
Bari, a favorite restaurant of ours in town, to celebrate (belatedly) her birthday. We sat at the bar and ate grilled octopus with grapefruit, a platter of grilled red bell peppers and zucchini with speck and braseola (with stac…
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