Be Still My Heart

I recently received a link to the website of a new restaurant in Cambridge, Mass. This is T.W. Food, an amalgam of such vibrant dedication, preciousness and (it looks like) sheer genius that it makes one dizzy just to read about it. The restaurant is the brain-child of Tim Wiechmann, the chef, and his wife Bronwyn, the manager. They are young (33 and 29…