Barbera d'Asti and Barolo from Coppo: Old-Style, New-Fashion

Coppo made its reputation, from the early 1900s, with Moscato, the ubiquitous low-alcohol, lightly-sparkling sparkling wine of Piedmont's province of Asti. Located in the city of Canelli, the center of Moscato production, Coppo chugged happily along also producing Barbera d'Asti) until the family's third generation busted the traces in the 1980s and beg…