Asimov on Napa Cab

Let's give a shout-out for Eric Asimov, whose column in yesterday's New York Times (and the post on his blog "The Pour") are among the most important commentaries he has done.

The point is that on a recent trip to the Napa Valley, Asimov discovered or became reacquainted with a number of wineries that still make cabernet sauvignon wines in the "old-fashi…