Another Thanksgiving Wine: For Dessert

For the Thanksgiving dinner dessert, we had a luscious pumpkin chiffon pie, prepared by a local chef, and then I made an

apple tart, using Julia Child's recipe and procedure for puff pastry from our much stained and blotched copy of The Way to Cook (Alfred A. Knopf, 1989). Basically, the process is a fairly tedious one of amalgamating six and a half stic…