An Autumnal Dish and a Wine Experiment

For a chilly day, I took a package of four pork shanks from the freezer and looked around the larder for what I could do with them. Ah, a container of prunes, left from some other recipe that I do not remember, but there are always leftover prunes, and

they last forever. And some fresh rosemary and sage. Things were shaping up nicely. I called LL and ask…