Ah, the First Rosé of the Summer
What does this remind you of: Crushed raspberries, spiced melon and orange pekoe tea; dried Provençal herbs and damp stones;
![myrose2_011.jpg myrose2_011.jpg](https://substackcdn.com/image/fetch/w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F18e1c9d5-b9f6-4cb9-aa54-e66f65d4d637_250x234.jpeg)
scintillating acid, refreshing liveliness and a hint of dry but friendly tannins?
Yes, I just had my first rosé of the summer. Actually, I've tasted a few others, but they were from 2005. This one, from Bieler Père et Fils, Côte…
Keep reading with a 7-day free trial
Subscribe to Bigger Than Your Head to keep reading this post and get 7 days of free access to the full post archives.