Ah, the First Rosé of the Summer

What does this remind you of: Crushed raspberries, spiced melon and orange pekoe tea; dried Provençal herbs and damp stones;

scintillating acid, refreshing liveliness and a hint of dry but friendly tannins?

Yes, I just had my first rosé of the summer. Actually, I've tasted a few others, but they were from 2005. This one, from Bieler Père et Fils, Côte…