A Simple Pasta, a Nice Syrah & Observations on the Ravenswood County Series

So, we continue what turns out to be the saga of what I ate and drank this week while LL is in Los Angeles.

Wednesday night, a simple pasta. There were some canned crushed tomatoes left from another dish, so I sauteed half a chopped onion and minced garlic, a few oil-cured black olives (I've grown fond of these spunky little things!), some diced sauciss…