A Simple Meal, a Great Wine

A filet of Coho salmon, sprinkled with salt, pepper and lemon juice, briefly sauteed and then roasted at 450 degrees, all this adding up to no more than about four minutes, so the fish is rare inside but not raw and slightly crusty outside. Kale sauteed

with shallots and then steamed in white wine and agrodolce. (Yes, we're all about omega-3!) Brown ric…