A Riesling & an Omelet
Last weekend, LL said, "You know what we haven't had on a pizza for a long time? Caramelized onions."
Well, that little situation was easy to take care off. Before I rolled out the dough and started chopping the other ingredients, I sliced a red onion, put the slices in a small pan, drizzled some olive oil over them and slid the pan under the broiler. I …
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