A Great Zinfandel & Other Two-Fisted Mid-Winter Red Wines

If you're like us, here toward the end of January, you're cooking full-flavored, hearty dishes to combat the chill creeping into your bones. As Ezra Pound wrote, "Winter is a-coming in, lude sing goddamn!" Damn right, Ezra! A couple of nights ago, we concocted

a vat of white bean, sausage and escarole soup that will sustain us over several meals. We rec…