A Great Pizza & a Great Wine
Yes, that's tooting the old horn in a personal sense, pizza-wise, and you would think that having been making pizza about 40 times a year for the past 15 or so years superlative highs simply wouldn't be noticed. Not so!
After taking a few bites of Saturday night's pizza, LL said, "This pizza is close to perfect."
What makes a pizza perfect is the crust, a…
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