A Garden in Your Glass
I returned from a five-day trip, and LL said, "Get some more of that stuff."
"Um, what stuff?" I said, barely in the door.
"That Jardesca stuff. It's delicious."
Now, my wine-writing/-blogging colleagues and I endure tides of emails from marketers promoting

new cocktail recipes and possibilities, most of which sound awful. ("You'll love our rose hip bitters…
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