A Couple of More than Decent Quaffs

A red and a white from the Mediterranean basin.

The red and white wines featured in today’s post are each blended from three or four grapes. The white wine was made in stainless steel, the red in a careful amount of French oak. Each of these is well-equipped to serve as quaffs through the Spring and Summer, depending on the situation, the food being served and perhaps the mood of the moment. They’re worth tracking down.