A Challenging Match

I love to watch LL cook; it's such a gratifying blend of intuition and thoughtfulness.

Here's what she did last night:

She took a handful of Brussels sprouts and trimmed them, unlatching the leaves. She diced the insides of the sprouts and then sliced and diced a very handsome leek from Whole Foods and sauteed the diced sprouts and leeks over low heat in …