12 Days of Christmas with Champagne and Sparkling Wine: 8th Day

Jan 01, 2018

∙ Paid

We drank the Laurent-Perrier Brut Millesime 2007 for New Year's Eve, along with paper-thin slices of pepper-

and-cognac-cured gravlox that I started on Saturday. What one wants from a vintage Champagne is a certain tone, style and sense of elevation and elegance befitting its provenance and price, and the Laurent-Perrier Brut Millesime 2007 delivers. Thi…

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